Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
A considered career step for an accomplished sushi chef: a Japanese-Peruvian fusion restaurant preparing to open in Sydney is forming its launch kitchen and seeks Sushi Chefs de Partie. The post is a section led with precision, working with fine seafood and produce on sushi, sashimi and fusion dishes, and shaping the kitchen at its opening.
Whether you work in Dubai, Doha, Riyadh or Muscat, applications from candidates who may require visa sponsorship are welcome. The position is open to applicants already in Australia with full working rights.
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Key Responsibilities
- Lead your station with care, from setting up right through to service
- Partner with the Head Chef and Sous Chefs to bring the menu to the pass
- Mentor and support junior chefs
- Manage stock with discipline and avoid waste
- Observe food safety, hygiene and WHS requirements
- Keep the section composed and presentable through every service
Requirements & Eligibility
- Established experience in a Sushi Chef de Partie position or something equivalent, in a professional kitchen
- Precise knife skills
- A firm command of traditional sushi technique
- Poised and orderly when service volumes are high
- A collaborative colleague with clear communication
- Complete working rights in Australia
- Experience in refined or high-energy restaurants is highly regarded, and pre-opening experience is advantageous
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for UAE & Gulf Residents