Sous Chef
Visa sponsorship
Hospitality · Bundaberg, QLD, Australia · Full-Time · $90,000/yr · Visa: Employer sponsored
For chefs in Dubai, Doha or Riyadh weighing a new market, a considered career step has opened up. A high-volume country pub in regional Queensland is appointing a Sous Chef to run its kitchen alongside the Head Chef. The position is permanent and full-time, with lunch and dinner service seven days a week and a brigade comprising three Chefs de Partie and one Cook, serving about 1,000 meals in a typical week.
The employer has indicated that 482 sponsorship, with a permanent residency pathway, is available for the right candidate.
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Key Responsibilities
- Command the kitchen brigade and supervise its work from start to finish
- Direct the kitchen through lunch and dinner, every day of the week
- Orchestrate preparation, cooking and service so the pass runs smoothly
- Uphold exacting standards of food quality and presentation
- Keep portions precise and consistent
- Plan prep lists, rotate stock, place orders and keep wastage minimal
- Safeguard food safety and workplace safety standards
- Train, mentor and develop every member of the kitchen team
Requirements & Eligibility
- Proven experience as a Sous Chef, Assistant Kitchen Manager or senior kitchen supervisor
- A background in commercial pub kitchens producing about 1,000 meals a week or more
- Strong leadership skills, with the ability to take ownership of kitchen operations without constant supervision
- A sound understanding of food costs, portion control and stock management
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for UAE & Gulf Residents