Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000/yr · Visa: Employer sponsored
Whether you cook in Dubai, Doha or Riyadh today, a move into classic French bistrot cooking could be a considered next step. A bistrot and wine bar in a coastal town in the Melbourne region is looking for a Chef de Partie to lead a section in close partnership with the Head Chef.
The kitchen's approach is clear and confident: traditional French technique, fine produce sourced locally, generous flavour and precise execution, all set in a relaxed, welcoming room with a small and close team.
The role is full-time, with flexibility to discuss contract arrangements. Looking further out, the employer has noted potential sponsorship for the right applicant after 18 months in the role, subject to eligibility and applicable immigration requirements.
A polished English CV should place your section experience and your French cooking front and centre, venue by venue. Refine your culinary CV with Build AI CV.
Key Responsibilities
- Lead and manage your own section
- Work in close partnership with the Head Chef
- Uphold a consistent level of quality and presentation in every dish
- Contribute to a calm, smoothly run kitchen
Requirements & Eligibility
- A professional kitchen career of at least 5 years
- French cuisine experience together with a passion for French cooking, preferred
- Assurance in managing a section independently through busy service
- Strong preparation abilities
- Strong organisational and time-management skills
- A positive outlook, reliability and a team-focused approach
Apply: Apply by email · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for UAE & Gulf Residents