Chef de Partie
Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · Discussed at interview
Chefs who have cooked in premium kitchens in Dubai, Abu Dhabi or Doha and are planning their next move may find it in this Chef de Partie role at a well-established, award-winning contemporary restaurant in Queensland, Australia.
The kitchen is built around fresh, high-quality ingredients and fast-paced premium dining. You will run your own section, hold food quality to an exceptional level and work alongside a professional team devoted to outstanding dining experiences, which makes it a natural fit for a chef with real passion for the craft.
Key Responsibilities
- Take charge of your own kitchen section through service, cooking high-quality dishes to established standards
- Complete daily mise en place and service preparation
- Keep food quality, presentation and portion control consistent on every plate
- Apply food safety, hygiene and HACCP procedures at all times, keeping your station clean, organised and compliant
- Help with stock rotation, inventory control and FIFO practices
- Stay efficient through busy lunch and dinner services, and put forward ideas for menu improvements and daily specials
- Collaborate with kitchen and front-of-house teams to sustain a positive, professional, team-oriented kitchen
Requirements & Eligibility
- Previous experience as a Chef de Partie, or as an experienced Chef in a professional kitchen
- Commercial Cookery qualification is preferred
- Genuine enthusiasm for premium food and hospitality
- Excellent organisational skills
- A sharp eye for detail
- Able to stay effective under pressure when the kitchen is moving fast
- Good communication skills
- A strong team player
- Sound knowledge of HACCP standards, kitchen hygiene and food safety
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